Nutrition
≈ 550 kcalper portion of about 600 g
- Protein36%
- Fat32%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood-based hot pot where various shellfish and fish are cooked in a shared broth.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- shrimp
- squid
- fish
- broth
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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