Nutrition
≈ 850 kcalper portion of about 600 g
- Protein28%
- Fat52%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal dining dish consisting of thinly sliced beef cooked in a flavorful broth at the table.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef slices
- broth
- herbs
- noodles
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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