Nutrition
≈ 300 kcalper portion of about 350 g
- Protein40%
- Fat36%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh scallops cooked in a simmering, spicy, or savory broth typical of Chinese hot pot styles.
- Cuisine
- Chinese (Fusion)
Typical ingredients
- scallops
- spicy broth
- vegetables
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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