Nutrition
≈ 450 kcalper portion of about 500 g
- Protein43%
- Fat33%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A communal dish where various seafood items are cooked in a simmering, flavorful broth in a central pot.
- Cuisine
- Chinese
Typical ingredients
- shrimp
- squid
- fish balls
- seafood broth
- vegetables
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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