Nutrition
≈ 350 kcalper portion of about 200 g
- Protein23%
- Fat31%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of steamed dumplings featuring both pork and shrimp fillings.
- Cuisine
- Chinese
Typical ingredients
- pork
- shrimp
- flour
- ginger
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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