Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat34%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Vietnamese rice noodle salad typically served with beef, fresh herbs, and vegetables.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- rice vermicelli
- fresh herbs
- cucumber
- peanuts
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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