Nutrition
≈ 450 kcalper portion of about 500 g
- Protein26%
- Fat30%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Vietnamese noodle soup made with beef broth, rice noodles, and thinly sliced beef. It is seasoned with various herbs and spices.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- beef
- rice noodles
- star anise
- ginger
- onion
- beef broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soupe Pho (Bœuf): where else to eat it Back to the menu of Hong Kong 2