Nutrition
≈ 200 kcalper portion of about 200 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft, thin white rice noodles that are typically steamed or boiled and served as a base for other dishes.
- Cuisine
- Vietnamese
Typical ingredients
- rice flour
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Bun (vermicelle de riz blanc): where else to eat it Back to the menu of Hong Kong 2