Nutrition
≈ 200 kcalper portion of about 300 g
- Protein11%
- Fat40%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of various vegetables, often including bean sprouts and celery, in a savory sauce.
- Cuisine
- Chinese-American
- Origin
- United States
Typical ingredients
- bean sprouts
- celery
- carrots
- water chestnuts
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Chop Suey (légumes sautés): where else to eat it Back to the menu of Hong Kong 2