Nutrition
≈ 450 kcalper portion of about 250 g
- Protein20%
- Fat28%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked with pieces of chicken and seasonings.
Typical ingredients
- rice
- chicken
- oil
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
Sources: Wikidata (CC0) ·
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Riz au poulet: where else to eat it Back to the menu of Hong Kong 2