Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat54%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts or whole artichokes filled with a seasoned stuffing and cooked.
- Cuisine
- French
Typical ingredients
- artichoke
- breadcrumbs
- garlic
- olive oil
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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