Nutrition
≈ 400 kcalper portion of about 150 g
- Protein35%
- Fat63%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chunks of beef seasoned and cooked on a skewer, typically over high heat.
- Cuisine
- French
Typical ingredients
- beef
- oil
- salt
- pepper
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Brochette de bœuf: where else to eat it Back to the menu of Hong Kong 2