Nutrition
≈ 300 kcalper portion of about 150 g
- Protein47%
- Fat48%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pieces of chicken meat threaded onto a stick and grilled or pan-fried.
- Cuisine
- French
Typical ingredients
- chicken
- oil
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Brochette de poulet: where else to eat it Back to the menu of Hong Kong 2