Nutrition
≈ 650 kcalper portion of about 450 g
- Protein19%
- Fat35%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile noodle dish served either soft-boiled or deep-fried, topped with chicken.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- noodles
- chicken
- vegetables
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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