Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat34%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring fried or sautéed frog legs served with thin rice vermicelli noodles.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- frog legs
- rice vermicelli
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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