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Filet de daurade au curry

Filet de daurade au curry

€12

Hong Kong 2 · Marseille

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein28%
    28%
  • Fat59%
    59%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bream fillet cooked in a spiced curry sauce.

Cuisine
Southeast Asian
Origin
null

Typical ingredients

  • sea bream
  • curry paste
  • coconut milk
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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