Nutrition
≈ 350 kcalper portion of about 300 g
- Protein33%
- Fat43%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid prepared using traditional Hong Kong culinary techniques and seasonings.
- Cuisine
- Chinese (Hong Kong)
- Origin
- null
Typical ingredients
- squid
- soy sauce
- ginger
- garlic
- oyster sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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