Nutrition
≈ 500 kcalper portion of about 350 g
- Protein19%
- Fat67%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared in a fragrant curry sauce.
- Cuisine
- Chinese (Fusion)
Typical ingredients
- duck
- curry powder
- coconut milk
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Canard au curry: where else to eat it Back to the menu of Hong Kong 2