Nutrition
≈ 650 kcalper portion of about 200 g
- Protein19%
- Fat78%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats and various cheeses served together as a starter.
- Cuisine
- French
- Origin
- France
Typical ingredients
- cured meats
- assorted cheeses
- cornichons
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Assiette mixte (charcuterie et fromage): where else to eat it Back to the menu of Gerarh