Nutrition
≈ 300 kcalper portion of about 80 g
- Protein21%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Italian cured meats that have been thinly sliced into fine ribbons.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- prosciutto
- salami
- mortadella
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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