Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat51%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of three small viennoiseries, which are sweet, yeast-leavened pastries.
- Cuisine
- French
Typical ingredients
- croissant
- pain au chocolat
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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