L'Artichaut Vegan (champignons, herbes de Provence bio, coeurs d'artichauts marinés (ail), pignons, crème de balsamique)
€17
Chez Didier et Brigitte · Marseille
Nutrition
≈ 900 kcalper portion of about 400 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan pizza topped with marinated artichoke hearts, mushrooms, and pine nuts, drizzled with balsamic cream.
- Cuisine
- Italian
Typical ingredients
- artichoke hearts
- mushrooms
- pine nuts
- balsamic cream
- herbes de provence
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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