Coeur d'artichaut (brousse, mozza, coeurs d'artichauts marinés (ail), pignons, copeaux de parmesan, crème de balsamique)
€19
Chez Didier et Brigitte · Marseille
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet pizza topped with marinated artichoke hearts, brousse, mozzarella, pine nuts, and parmesan.
- Cuisine
- Italian
Typical ingredients
- artichoke hearts
- brousse cheese
- mozzarella
- pine nuts
- parmesan
- balsamic cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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