Nutrition
≈ 350 kcalper portion of about 100 g
- Protein21%
- Fat73%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cheese-focused dish where the diner selects from mozzarella, brousse, goat cheese, or roquefort.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- mozzarella
- brousse
- goat cheese
- roquefort
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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