Nutrition
≈ 400 kcalper portion of about 150 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet and savory combination of goat cheese, cream, and honey.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- cream
- goat cheese
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La chèvre miel (crème, chèvre, fromage, miel): where else to eat it Back to the menu of Chez Didier et Brigitte