Nutrition
≈ 250 kcalper portion of about 100 g
- Protein25%
- Fat67%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple selection of either salted anchovies or a choice of cheese, typically served as a topping or side.
- Cuisine
- French (Provençal)
- Origin
- Marseille, France
Typical ingredients
- anchovies
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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