Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat68%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring slices of pan-seared duck breast, often served with greens and a vinaigrette.
- Cuisine
- French
Typical ingredients
- duck breast
- mixed greens
- vinaigrette
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salade de magret de canard: where else to eat it Back to the menu of Café Thaï