Nutrition
≈ 350 kcalper portion of about 200 g
- Protein7%
- Fat0%
- Carbohydrates93%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Glutinous rice that has been steamed to achieve a chewy, sticky texture.
- Cuisine
- Thai
- Origin
- Southeast Asia
Typical ingredients
- glutinous rice
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Riz gluant: where else to eat it Back to the menu of Café Thaï