Nutrition
≈ 400 kcalper portion of about 350 g
- Protein32%
- Fat49%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional style of fried fish prepared with ginger and various vegetables, characteristic of Phuket cuisine.
- Cuisine
- Thai (Phuket)
- Origin
- Phuket, Thailand
Typical ingredients
- fish
- ginger
- vegetables
- garlic
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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