Nutrition
≈ 400 kcalper portion of about 250 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Thai steamed curry dish, often prepared in a coconut milk-based sauce with herbs and fish or meat.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- coconut milk
- egg
- fish
- red curry paste
- kaffir lime leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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