Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat26%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stir-fry where chicken or shrimp is cooked in a tangy tamarind-based sauce.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- chicken
- shrimp
- tamarind paste
- palm sugar
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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