Nutrition
≈ 550 kcalper portion of about 450 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Wheat noodles served in a savory broth, often topped with sliced pork, soft-boiled egg, and seaweed.
- Cuisine
- Japanese
- Origin
- China/Japan
Typical ingredients
- wheat noodles
- broth
- pork
- egg
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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