Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat28%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy stir-fried noodle dish featuring blood cockles and aromatic herbs. It is known for its intense, spicy flavor profile.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- noodles
- blood cockles
- holy basil
- chili
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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