Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried noodle dish featuring wide rice noodles, soy sauce, and vegetables. It is typically prepared in a hot wok to achieve a slightly charred flavor.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- wide rice noodles
- soy sauce
- chinese broccoli
- egg
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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