Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pasta shells, typically cooked in a creamy or buttery sauce.
- Cuisine
- French
Typical ingredients
- macaroni
- butter
- cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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