Nutrition
≈ 400 kcalper portion of about 150 g
- Protein25%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A coarse-textured meat loaf or pâté made from various meats and seasonings.
- Cuisine
- French
- Origin
- France
Typical ingredients
- pork
- veal
- liver
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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