Nutrition
≈ 250 kcalper portion of about 300 g
- Protein20%
- Fat22%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty, tomato-based soup thickened with lentils and chickpeas. It is traditionally served during Ramadan.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lentils
- chickpeas
- tomatoes
- celery
- onion
- ginger
- turmeric
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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