Nutrition
≈ 550 kcalper portion of about 250 g
- Protein19%
- Fat53%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy pastry shells filled with seasoned minced meat and baked or fried.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- ground meat
- phyllo pastry
- onion
- spices
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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