Nutrition
≈ 850 kcalper portion of about 500 g
- Protein20%
- Fat39%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of steamed semolina accompanied by lamb meat and seasonal vegetables.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb
- semolina
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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