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Couscous au Veau et légumes

Couscous au Veau et légumes

€19

Au Petit Amandier · Marseille

Nutrition

≈ 750 kcalper portion of about 500 g
  • Protein22%
    22%
  • Fat31%
    31%
  • Carbohydrates47%
    47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Steamed semolina grains served with tender veal and a variety of cooked vegetables.

Cuisine
Moroccan
Origin
Morocco

Typical ingredients

  • veal
  • semolina
  • vegetables
  • spices

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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