Tajine de légumes de saison
€17
Au Petit Amandier · Marseille
Légumes de saison cuits en sauce, servis avec de la semoule.
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein9%
- Fat31%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A medley of seasonal vegetables slow-cooked in a spiced sauce. It is traditionally served with semolina.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- seasonal vegetables
- spices
- semolina
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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