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Pastilla aux fruits de mer et poissons

Pastilla aux fruits de mer et poissons

€15

Au Petit Amandier · Marseille

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein24%
    24%
  • Fat44%
    44%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory seafood pie featuring various fish and shellfish wrapped in crispy pastry layers.

Cuisine
Moroccan
Origin
Morocco

Typical ingredients

  • seafood
  • fish
  • phyllo pastry
  • shrimp
  • spices
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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