Nutrition
≈ 500 kcalper portion of about 200 g
- Protein8%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dessert made with shredded semolina dough, soaked in sweet syrup and often layered with cheese.
- Cuisine
- Middle Eastern
- Origin
- Levant region
Typical ingredients
- semolina
- cheese
- sugar syrup
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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