Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat11%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Levantine flatbread, often thin and sometimes flavored with herbs or spices.
- Cuisine
- Syrian
- Origin
- Levant
Typical ingredients
- flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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