Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sweet pastry often filled with cream or cheese and topped with syrup or nuts. It is typically served as a dessert.
- Cuisine
- Middle Eastern
Typical ingredients
- pastry
- cream
- syrup
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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