Nutrition
≈ 400 kcalper portion of about 150 g
- Protein15%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried pastry pockets filled with a savory mixture of minced meat and spices. They are a popular appetizer in many Levantine cuisines.
- Cuisine
- Middle Eastern
Typical ingredients
- minced meat
- pastry dough
- onions
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?