Nutrition
≈ 300 kcalper portion of about 200 g
- Protein8%
- Fat34%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of rice grains toasted with thin vermicelli noodles. It is often prepared by sautéing the noodles in butter or oil before adding rice and water.
- Cuisine
- Middle Eastern
Typical ingredients
- rice
- vermicelli
- butter
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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