Intense Lait
€30
Amandine · Marseille
Dacquoise aux noisettes, croustillant gianduja, caramel au sel, noisettes caramélisées et mousse au chocolat au lait.
Nutrition
≈ 500 kcalper portion of about 100 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered pastry featuring hazelnut dacquoise, gianduja, and milk chocolate mousse.
- Cuisine
- French
Typical ingredients
- hazelnut
- milk chocolate
- salted caramel
- gianduja
- dacquoise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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