Nutrition
≈ 350 kcalper portion of about 100 g
- Protein5%
- Fat48%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic tart consisting of a shortcrust pastry shell filled with lemon curd and topped with toasted meringue.
- Cuisine
- French
Typical ingredients
- lemon
- egg whites
- sugar
- butter
- pastry crust
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tarte Citron meringué: where else to eat it Back to the menu of Amandine