Nutrition
≈ 150 kcalper portion of about 50 g
- Protein25%
- Fat73%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salt-cured anchovy fillets, typically preserved in olive oil.
- Cuisine
- Spanish
- Origin
- Cantabrian Sea
Typical ingredients
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ANCHOAS DEL CANTÁBRICO: where else to eat it Back to the menu of Txoko Menorca